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By August 2026, it will be mandatory for restaurants to eliminate single-use plastic condiment packets, such as ketchup, mayonnaise, salt, and oil. This decision comes as part of a larger effort by the EU to reduce plastic waste and promote sustainable practices. While the change may seem daunting for restaurateurs and consumers alike, it is a necessary step towards protecting the environment and creating a more eco-friendly future.
The use of single-use plastic condiment packets has become a common practice in fast food chains, restaurants, hotels, and bars. These convenient…
